Lemon Madeleines

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter melted and cooled
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Lemon extract
2		Eggs
1 1/2 cups	93g / 3.3oz	All purpose flour
1 teaspoon	5ml	Baking powder
2/3 cup	157ml	Milk
		Lemon glaze

Recipe Instructions

Grease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract until light and fluffy.

Add eggs and beat until combined. In medium bowl stir together flour, baking powder and 1/2 ts salt.

Alternately add the flour mixture and milk to the egg mixture beating on low speed after each addition just until combined.

Spoon mixture into prepared molds filling 3/4 full.

Bake at 350F for 12 to 15 minutes or until edges are golden and tops spring back.

Cool madelines with knife tip. Invert onto rack and cool.

Drizzle madelines with Lemon Glaze.

Makes 36 madelines.

Lemon Glaze: Combine 1 cup sifted powdered sugar, 2 ts lemon juice and enough milk to make a glaze of drizzling consistency.

Source:
Net

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