Lemon Lush

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1 cup	62g / 2.2oz	Flour
1/2 cup	46g / 1.6oz	Almonds
1		Cream cheese - (large)
1 cup	198g / 7oz	Powdered sugar
1		Cool whip - (large)
2		Lemon instant pudding
2 cups	474ml	Milk

Recipe Instructions

Mix and press into a 9 x 13 pan, the margarine, flour and nuts. Bake for 15 at 400f. And cool completely. Next mix the cream cheese, cool whip (1 cup) and the sugar. Spread over the baked shell. Mix the pudding and milk together and spread over the cheese mix spread a thin layer of cool whip over the top of the pudding mix. Chill in the refrigerator for 1 hour. Cut and serve.

Source:
Net

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