Lemon Ice

Recipe Ingredients

2 cups	474ml	Boiling water
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Grated lemon rind
1/3 cup	78ml	Fresh lemon juice
1		Salt

Recipe Instructions

Combine all ingredients; stir well. Let cool to room temperature.

Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours.

Break frozen mixture into chunks. Place chunks in food processor; process until smooth.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 94

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