Lemon Gelati Recipe - Cooking Index
Lemon Gelati Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 tablespoon | 15ml | Grated lemon rind |
| 1/8 teaspoon | 0.6ml | Salt |
| 2/3 cup | 157ml | Fresh lemon juice |
| 1 1/2 cups | 355ml | Plain nonfat yogurt |
| Fresh mint sprigs - (optional) |
Combine the first 4 ingredients in a bowl; stir until sugar dissolves. Add yogurt; stir well.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Yield: 5 servings (serving size: 1/2 cup).
Source:
Cooking Light, Sept 1994, page 94
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