Lemon Filbert Logs

Recipe Ingredients

1 cup	198g / 7oz	Butter
3/4 cup	120g / 4.2oz	Brown sugar
1 teaspoon	5ml	Lemon rind - grated
2 1/2 cups	156g / 5.5oz	Flour
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Lemon juice
1		Egg white
1 tablespoon	15ml	Water
1 cup	146g / 5.1oz	Filbert nuts - finely chopped

Recipe Instructions

Cream butter, sugar and lemon rind until fluffy. Sift together and add flour, salt and lemon juice. Mix well and chill several hours. Shape into logs and roll in beaten egg white or egg yolk mixed with water and then finely chopped filbert nuts.

This is my favorite of my grandmother's cookies:

Source:
Anna Weishaar

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