Lemon Cream Dream

Recipe Ingredients

20		Girl scout lemon cremes - finely crushed
2 tablespoons	30ml	Butter - melted
1		Lemon pudding - instant (3
1 oz	28g	)
2 cups	474ml	Milk
8 oz	227g	Cream cheese - softened
2 tablespoons	30ml	Powered sugar
8 oz	227g	Prepared whipped topping - (or, whipped cream)
1		Strawberries - fresh
4 oz	113g	Blueberries - fresh (or other

Recipe Instructions

*DIRECTIONS* Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions.

Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared "cookie" pastry shell.

Garnish with fresh fruit. Chill until serving.

Source:
Jo Merrill

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