Lemon Cheese Stuffed Nectarines

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Heavy cream
2 tablespoons	30ml	Lemon balm leaves - chopped
6		Nectarines - ripe freestone
6		Peaches
		Lemon balm leaves - for garnish

Recipe Instructions

In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside.

Wash, dry and halves peaches. Remove pits. fill cavities with cream cheese mixture.

Carefully reassemble peaches. Garnish tops with lemon balm leaves.

Served chilled or at room temperature.

Source:
JOHN ASH SHOW #DJ9769

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