Broccoli Salad

Recipe Ingredients

1		Broccoli - in bite-size pieces
1 cup	160g / 5.6oz	Bean sprouts - (to 2 cups)
1		Water chestnuts - drained
1 cup	237ml	Sliced mushrooms
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Vegetable oil
1 teaspoon	5ml	Sesame seeds
2 tablespoons	30ml	Honey
1		Ginger

Recipe Instructions

In a bowl, combine broccoli, sprouts, water chestnuts, and mushrooms. In a small bowl, combine last 5 ingredients to make dressing. Pour dressing over vegetables and marinate overnight.

Content per Serving:

total fat .. 7.3 g cholesterol .. 0 mg calories .. 116

saturated fat .. 0.5 g carbohydrate .. 11 g protein .. 4 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Sherrie and Sam Libber

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