Lemon Blossom Bars

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All-purpose flour
1 1/4 cups	247g / 8.7oz	Powdered sugar
3/4 cup	148g / 5.2oz	Softened butter
1 cup	198g / 7oz	Granulated sugar
1		Cream cheese
2		Eggs
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Lemon juice
12		Stash tea lemon blossom tea bags

Recipe Instructions

To Prepare Crust Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into a greased 13 x 9-inch baking pan.

Bake at 375F degrees for 7 to 10 minutes or until lightly browned.

For the Filling Combine 1 cup granulated sugar and cream cheese. Blend well. Beat in eggs, 2 tablespoons flour, 1/2 teaspoon baking powder, salt, contents of 10 Stash Lemon Blossom tea bags and 2 tablespoons melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 minutes or until set.

For Frosting Mix 1 cup powdered sugar, 1 tablespoon soft butter, 1 tablespoon lemon juice and the contents of 2 Stash Lemon Blossom tea bags until smooth. Spread over the filled crust while still warm. Let cool.

Source:
From Quick Gifts of Good Taste/Bobb1744

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