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Lemon Bars - Brenda Strom

Cuisine: Asian
Courses: Dessert
Serves: 10 people

Recipe Ingredients

  Bottom Lemon Cake Ingredients
16 oz 454gStore bought angel food cake mix
1   Lemon pie filling
1 cup 93g / 3.3ozCoconut - finely shredded
  Top Creamy Frosting Ingredients
8 oz 227gCream cheese, softened
1/2 cup 99g / 3.5ozButter - softened
2 1/2 cups 495g / 17ozPowdered sugar
1 teaspoon 5mlVanilla
  Lemon zest, for garnish

Recipe Instructions

Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid). Spread this mixture in a 10 by 15-inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool.

Top Creamy Frosting: Combine all ingredients until blended well. Frost the Bottom Lemon Cake. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.

Prep Time: 5 minutes Cook Time: 45 minutes Difficulty: Easy

Source:
Brenda Strom

Rating

Average rating:

8.5 (2 votes)

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