Leche Flan Recipe - Cooking Index
Leche Flan Recipe - Cooking Index
| 8 | Eggs | |
| 1 | Condensed milk - sweetened | |
| 1 | Evaporated milk | |
| 12 teaspoons | 60ml | Vanilla extract |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 14 cups | 3318ml | Water |
| 1 teaspoon | 5ml | Ground ginger - to taste |
1. Place eggs, vanilla and both cans of milk into a mixing bowl and beat on high for three minutes.
2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan.
3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level.
4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
5. Place water, sugar and ginger into saucepan. Bring to boil, stirring constantly. When the mix starts to become a syrup, pour over leche flan.
Source:
Nila Sweeney
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