Layer Banana Pudding

Recipe Ingredients

1/3 cup	20g / 0.7oz	All purpose flour
2/3 cup	106g / 3.7oz	Packed brown sugar
2 cups	474ml	Milk
2		Egg yolks beaten
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Heavy cream whipped
4		Firm bananas - sliced, up to 6
		Chopped walnuts - optional

Recipe Instructions

In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks.

Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter, and vanilla. Cool to room temperature, stirring occasionally.

Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding.

Sprinkle with nuts if desired.

Cover and chill at least 1 hour before serving. Yield: 8 servings.

Source:
Weight Watchers Magazine, May 1996

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