Kulolo (Taro Pudding) Recipe - Cooking Index
Kulolo (Taro Pudding) Recipe - Cooking Index
| 4 cups | 948ml | Taro - grated |
| 3/4 cup | 120g / 4.2oz | Brown sugar |
| 1 cup | 237ml | Honey |
| 1 cup | 237ml | Coconut milk |
| 2 | Ti leaves |
Mix all ingredients together.
Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil.
Bake 2 hours in 400F oven. Remove foil during last half hour to allow pudding to brown.
Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; I've heard you could try to get some of the ingredient from Asian stores. If there's a Chinatown you could see if you could get taro. I wish you luck. I don't have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory
Source:
Max Shores
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