Koulourakia (Cookie Twists)

Recipe Ingredients

1 cup	198g / 7oz	Butter - softened
2 1/4 cups	445g / 15oz	Sugar
10		Eggs
4 teaspoons	20ml	Vanilla extract
4 teaspoons	20ml	Baking powder
9 cups	562g / 19oz	All-purpose flour - (approx.)
1		Egg - slightly beaten

Recipe Instructions

Cream butter and sugar until light and fluffy. Add 10 eggs, one at a time, beating well after each addition; add vanilla.

Combine baking powder and flour; add enough flour to creamed mixture to make a pliable dough. shape into twists. Brush tops of cookies with beaten egg. Bake on ungreased cookie sheets at 375F for 20 to 25 minutes.

Source:
Southern Living Magazine, sometime in the early 1970s. .

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