Banana Walnut Cake

Recipe Ingredients

2/3 cup	157ml	Mashed banana
1/3 cup	65g / 2.3oz	Margarine
6 cups	1188g / 41oz	Egg whites (large)
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	Unbleached flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Cinnamon
1/2 cup	118ml	Walnuts
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Preheat oven to 350 degrees.

In a mixing bowl, beat together mashed bananas and margarine until creamy. Add egg whites and water. Beat well. Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth. Add walnuts and raisins.

Spoon batter into a 9- by 13-inch baking pan, sprayed with vegetable oil spray. Bake 20 minutes or until a knife inserted comes out clean. Cool and cut into 3- by 3-inch squares.

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Frieda Miller

Rating

Average rating:

6 (4 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.