Kiwi Sorbet Recipe - Cooking Index
Kiwi Sorbet Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 | Vanilla bean - split -=or=- | |
| 1 teaspoon | 5ml | Vanilla extract |
| 8 | Kiwis | |
| 1 tablespoon | 15ml | Cointreau - optional |
| 2 tablespoons | 30ml | Lemon juice |
| Kiwi slices to garnish |
Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil. Simmer fro 5 minutes.
Remove from heat and cool. Peel kiwis and puree them. Strain the syrup and discard vanilla bean.
Combine the syrup with rest of the ingredients, including vanilla extract if using.
Freeze following the steps for freezing Lemon Sorbet.
VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for the sugar syrup and omit the vanilla. Do not cook.
Jim Tarantino, "Sorbets!"
Source:
Somesh Rao
Average rating:
10 (1 votes)
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