Kiwi Fruit Gelato Recipe - Cooking Index
Kiwi Fruit Gelato Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 4 | Kiwifruit - pared | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 5 tablespoons | 75ml | Lemon juice |
| 1/2 cup | 164g / 5.8oz | Light corn syrup |
| 1/4 teaspoon | 1.3ml | Lemon peel - grated |
Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.
Source:
Somesh Rao
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