Kissing In The Clouds

Recipe Ingredients

2		Egg whites - at room temp.
1/8 teaspoon	0.6ml	Salt
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Almond extract
1 1/2 cups	139g / 4.9oz	Flaked coconut
2 cups	125g / 4.4oz	Popped popcorn - finely
1		Blender or food - processor
1 tablespoon	15ml	All-purpose flour
1 teaspoon	5ml	Unsweetened dry cherry- - flavor drink mix (op
16		Chocolate candy kisses

Recipe Instructions

From Orville Redenbacher Popcorn.

Preheat oven to 300F. Lightly grease a large baking sheet.

In medium bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating continuously, until stiff peaks form. By hand, fold in remaining ingredients, except candy kisses, just until all ingredients are moistened.

Drop by rounded tablespoons, 2" apart, on baking sheet.

Bake at 300F. for 7 minutes or until set.

Remove from oven and immediately gently press a candy kiss in center of each cookie.

Return to oven and bake an additional 8 minutes or until golden brown.

Cool on cookie sheet for 1 minute, then remove to wire racks to cool.

Makes 16 cookies.

Source:
Somesh Rao

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