Kheer with Alomnds

Recipe Ingredients

12 cups	1920g / 67oz	Rice
4 cups	948ml	Milk
14 cups	2240g / 79oz	Raisins
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Cardamom seeds
14 cups	1302g / 45oz	Shredded blanched almonds
		Rose water
12 cups	2844ml	Water

Recipe Instructions

1. Wash and drain the rice.

2. Soak in 1/2 c water for 1/2 hour.

3. Boil the rice in the same water until it is coated and water dries up.

4. Add the milk and simmer on low fire for 1 1/2 hours.

5. Scrape the sides and bottom and remove sticking and mash rice while stirring frequently.

6. When it is creamy add sugar and stir in well.

7. remove from fire and add crushed cardamom seeds, rose water and shredded almonds.

8. Serve hot or cold decorated with silver leaves (optional). [Silver leaves are VERY FINE, tasteless sheets of silver.]

Source:
Somesh Rao

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