Kheer (Vermicelli Pudding)

Recipe Ingredients

1		Butter
2		Very fine vermicelli
4 cups	948ml	Milk
1		Whipping cream
1		Raisins
3 tablespoons	45ml	Sugar
4		Almonds - (optional) peeled and thinly slice

Recipe Instructions

1. Melt butter in 4 qt. pot

2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter until it turns lightly brown.

3. Pour in the milk and stir over medium heat until the milk boils.

4. Put in the raisins, almonds and sugar.

5. Continue to cook under low heat for 10 minutes.

6. Add whipping cream and continue to cook for a couple of minutes.

7. Remove from heat and when cool, chill in the refrigerator before serving

Source:
Somesh Rao

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