Karen's Sweet Potato Pudding

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3/4 cup	148g / 5.2oz	Margarine
4		Eggs
2 cups	474ml	Sweet potatoes - grated
2 cups	474ml	Milk
1 cup	328g / 11oz	Corn syrup
1 teaspoon	5ml	Vanilla

Recipe Instructions

1. Grate potatoes in food processor or with hand grater.

2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend.

3. Pour into casserole. Bake in preheated 300F oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.

Source:
Jo Anne Merrill

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