Kahlua Creamy Fudge

Recipe Ingredients

1 1/3 cups	263g / 9.3oz	Sugar
1		Marshmallow cream
2/3 cup	157ml	Evaporated milk
1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	59ml	Kahlua
1/4 teaspoon	1.3ml	Salt
2 cups	220g / 7.8oz	Semisweet chocolate chips
1 cup	237ml	Milk chocolate chips
2/3 cup	97g / 3.4oz	Nuts - , chopped
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Line an 8" square baking pan with foil.

In a 2 quart saucepan, combine sugar, marshmallow crème, milk, butter, Kahlua and salt.

Bring to a rapid boil, stirring constantly, for 5 minutes.

Remove from heat; add all chocolate.

Stir until melted. Add nuts and vanilla.

Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.

Source:
J. D. Christian

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