Kahlua Chocolate Nut Squares

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Sifted all-purpose flour
3/4 teaspoon	3.8ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter - softened
3/4 cup	120g / 4.2oz	Brown sugar - packed
1 cup	198g / 7oz	Egg (large)
1/4 cup	59ml	Plus 1 tblsp. Kahlua
1 cup	110g / 3.9oz	Semi-sweet chocolate pieces
1/3 cup	48g / 1.7oz	Chopped walnuts
		Icing
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Kahlua
2 tablespoons	30ml	Milk or cream
1 1/3 cups	263g / 9.3oz	Sifted powdered sugar

Recipe Instructions

Grease 7 x 11 in. baking pan. Preheat oven to 350 f. Resift flour with baking powder and salt. Cream butter and sugar; beat in egg.

Stir in 1/4 cup Kahlua, then add flour mixture, stir until well blended. Fold on chocolate pieces and nuts. Spread evenly in prepared pan. Bake 30 minutes. or until top springs back when touched lightly in center. Do not over bake. Remove from oven and cool 15 minutes. then brush top with 1 tblsp. Kahlua. Frost when completely cooled. BROWN BUTTER ICING: In a saucepan heat butter until lightly browned. Remove from heat. Add Kahlua, milk or cream and sifted powdered

Source:
J. D. Christian

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