Kaesekuche

Recipe Ingredients

3 cups	438g / 15oz	Cottage cheese
1 cup	237ml	Sour cream
1 cup	198g / 7oz	Sugar
4		Eggs
1/2		Lemon - grated peel
1/4 teaspoon	1.3ml	Vanilla
1 cup	160g / 5.6oz	Raisins
1/2 cup	31g / 1.1oz	Cornstarch
1 teaspoon	5ml	Flour
1 teaspoon	5ml	Baking soda
1/2 cup	46g / 1.6oz	Almonds - grated
		Muerbeteig
2 cups	125g / 4.4oz	Flour
1/4 lb	113g / 4oz	Butter
1/2 cup	99g / 3.5oz	Sugar
1		Egg
1		Salt
1 teaspoon	5ml	Baking powder

Recipe Instructions

Prepare dough and with it line bottom and sides of a greased cake tin.

Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place.

Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking.

Source:
Emeril Lagasse

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