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Josephine's Pineapple Salad

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1   Size crushed pineapple
1   Heavy syrup - (reserve juice
1/2   Heavy cream
1   Cream cheese - 4 oz
1 1/2   Unflavored gelatin
1 teaspoon 5mlVanilla
2 tablespoons 30mlSugar
  Sliced - halved cherries

Recipe Instructions

Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL).

Add gelatin and stir. Cool.

Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla.

When pineapple mixture is cool, stir in the other ingredients. Put into mold.

Refrigerate overnight.

Unmold, and decorate with half-cherries.


Emeril Lagasse


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