Joe's Eggnog

Recipe Ingredients

60		Eggs - separated
4 cups	948ml	Cognac or bourbon
2 cups	396g / 13oz	Sugar - or to taste
1 cup	237ml	Dark rum
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
4 cups	948ml	Heavy cream - whipped
		Nutmeg

Recipe Instructions

Beat the egg yolks until light.

Beating constantly, slowly add the cognac or bourbon.

Dissolve the sugar in the rum and stir into egg yolk mixture.

Add the salt and vanilla.

Stir in the whipped cream. Beat the egg whites until stiff but not dry and fold in.

Sprinkle with nutmeg.

Source:
Joan

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