Joan's Fruit Squares Recipe - Cooking Index
Joan's Fruit Squares Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Margarine |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 4 | Eggs | |
| 2 cups | 125g / 4.4oz | Flour |
| 1 tablespoon | 15ml | Lemon juice |
| 1 | Pie filling - flavor optional |
Cream margarine, sugar and eggs until light and fluffy.
Add flour and lemon juice. Spread in greased jelly roll pan.
Strike off 20-24 squares with a knife.
Put 1 tablespoon fruit pie filling in middle of each scored of square.
Bake for 30 minutes at 350F.
When cool, sprinkle with powdered sugar before serving.
Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.
Source:
Cindy Robinson
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