Jimmy Carter Dessert

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Chopped peanuts - divided
1 cup	62g / 2.2oz	Flour
1/2 cup	99g / 3.5oz	Butter or margarine
8 oz	227g	Cream cheese - softened
12 oz	340g	Whipped topping
1 cup	198g / 7oz	Confectioners' sugar
1/2 cup	118ml	Creamy peanut butter
1		Chocolate instant pudding
1		Vanilla instant pudding
2 1/2 cups	592ml	Milk
1 cup	328g / 11oz	Chocolate syrup

Recipe Instructions

Crust: Mix 1 C peanuts with 1 C flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan.

Bake for 20 minutes at 300F.

Cool.

First Layer:

Cream the cream cheese with the peanut butter and 1 C confectioners' sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully.

Second Layer:

Blend instant puddings into cold milk. Spread on top of first layer.

Third Layer:

Spread remaining whipped topping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts.

Source:
Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers. Times-Picayune, Miriam Guidroz

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