Jablka Na Winie Czerwonym

Recipe Ingredients

8		Apples - cored
		Cherry or strawberry jam
100		Sugar
2 1/2		Mace or nutmeg
250		Red wine
2 1/2		Vanilla

Recipe Instructions

1. Place apples in a buttered casserole or baking dish. Fill each with jam.

2. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover.

3. Bake at 175C for 1 hour.

4. Refrigerate for 2 to 4 hours before serving.

Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Source:
Original recipe passed down through the generations and tran

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.