Icy Melon Freeze Recipe - Cooking Index
Icy Melon Freeze Recipe - Cooking Index
| 3 cups | 711ml | Melon - pureed |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 cup | 237ml | Orange juice |
Combine puree and sugar until sugar dissolves. Add juice and stir.
Place in a freezer container and freeze until partially frozen.
Place in a medium bowl and beat with mixer until fluffy.
Replace in container, cover, freeze until firm.
Scoop out and serve on melon wedge.
Source:
Emeril Lagasse
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.