Icing For Iowa Brownies

Recipe Ingredients

1		Butter/margarine
1 1/2 cups	297g / 10oz	Sugar
1/3 cup	78ml	Evaporated milk*
1/2 cup	55g / 1.9oz	Chocolate morsels*

Recipe Instructions

**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not as good as above.

In saucepan combine butter, sugar and evaporated milk.

Bring to boil. Boil one minute. Stir in chocolate morsels and heat and stir until melted.

Frosting will be thin and glossy, but sets up on the brownies.

Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in refrigerator for about 20 mins to aid in "setting up")

Source:
Emeril Lagasse

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