Iced Blackberry Yogurt Recipe - Cooking Index
Iced Blackberry Yogurt Recipe - Cooking Index
| 8 oz | 227g | Blackberries - fresh or |
| 1 tablespoon | 15ml | Runny honey |
| 1 oz | 28g | Soft brown sugar |
| 1 | Ripe banana - peeled | |
| 5 oz | 142g | Natural yogurt |
| 1 | Egg white - ¥ |
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat until soft.
Whisk the egg white until stiff and fold into mixture. Return to the container and freeze for at least 2 hours.
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