Ice Cream Sodas Recipe - Cooking Index
Black and White | ||
2 tablespoons | 30ml | Chocolate syrup |
Seltzer water | ||
1 | Vanilla ice cream - scoop of | |
Canary Island Special | ||
2 tablespoons | 30ml | Vanilla syrup |
Seltzer water | ||
1 | Chocolate ice cream - scoop of | |
Black Cow | ||
1 tablespoon | 15ml | Chocolate syrup |
Root beer coca-cola makes a brown cow | ||
1 | Vanilla ice cream - scoop of hold the whipped cream | |
Strawberry Soda | ||
1/4 cup | 82g / 2.9oz | Strawberry syrup |
Milk - splash of | ||
Seltzer water | ||
1 | Vanilla ice cream - scoop of or strawberry ice cream | |
Hoboken | ||
1/2 cup | 164g / 5.8oz | Pineapple syrup |
Milk - splash of | ||
Seltzer water | ||
1 | Chocolate ice cream - scoop of | |
Top Each Soda With Whipped | ||
Cream |
Put 2 Tbsp syrup in bottom of large, tall glass.
Add seltzer water, stirring as you pour, to within 2 inches of the lip of the glass.
Add one large scoop of very firm ice cream, trying to get it to straddle the lip of glass, yet still submerged in the seltzer to begin reacting with the bubbles to create a foamy head.
Top with whipped cream.
SERVES: 1
Source:
"Square Meals" by Jane and Michael Stern
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