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How Now Brownies

Courses: Dessert
Serves: 56 people

Recipe Ingredients

1   Chocolate chips - (12-oz)
3/4 cup 148g / 5.2ozUnsalted butter or margarine
4   Eggs
3/4 cup 148g / 5.2ozSugar
1 teaspoon 5mlVanilla
3/4 cup 46g / 1.6ozWhole wheat flour

Recipe Instructions

Heat oven to 350F.

Melt chocolate and butter together in microwave or over medium heat.

Stir and let cool slightly.

Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes.

Add chocolate mixture and flour; stir well.

Pour into greased 9" x 13" pan.

Bake for 20-25 minutes.

Cool; cut into squares.

Yield 56 brownies.

Source:
Marcia Bednarcyk

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