Hot-Fudge Sauce - Country Living Holidays

Recipe Ingredients

3		Unsweetened - chocolate
3		Semisweet - chocolate
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	164g / 5.8oz	Light corn syrup
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Water
1 teaspoon	5ml	Vanilla

Recipe Instructions

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth.

3. Serve immediately or refrigerate and rewarm before serving.

Country Living Holidays/92

Source:
Marcia Bednarcyk

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