Hot Buttered Rum

Recipe Ingredients

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Recipe Instructions

Speaking of which, I recommend hot buttered rum for cold wet winter nights: Put a heaping spoonful of sugar and a pat of butter in a short glass, pour a couple of ounces of boiling water and stir until the butter's melted, add a couple of ounces of rum (preferably dark), and stir to mix. Cheers! (Of course all the alcohol boils off, right? So you can have a couple.)

Source:
John Shelton Reed

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