Hot Bushmills Sundaes Recipe - Cooking Index
Hot Bushmills Sundaes Recipe - Cooking Index
| 8 oz | 227g | Unsweetened crushed pineapple - (1 can) |
| 1 tablespoon | 15ml | Cornstarch |
| 1 tablespoon | 15ml | Honey |
| 1/4 cup | 59ml | Bushmills Irish whiskey |
| 3 cups | 711ml | Vanilla nonfat frozen yogurt |
Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.
Microwave cornstarch mixture, uncovered, at HIGH for 2-1/2 to 3 minutes or until thickened and bubbly, stirring after 1-1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
Source:
Cooking Light, March 1995, page 143
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