Hot Banana Souffle

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Cornstarch
1 cup	237ml	Mashed bananas - (3 medium)
1 tablespoon	15ml	Fresh lemon or lime juice
1/2 teaspoon	2.5ml	Grated fresh lemon or lime peel
4		Eggs - separated
1		Egg white
1/2 cup	99g / 3.5oz	Sugar
		Rum sauce
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 cup	198g / 7oz	Confectioners' sugar
1		Egg - beaten
2 tablespoons	30ml	Rum

Recipe Instructions

In a large saucepan melt butter or margarine; blend in the cornstarch.

Add the mashed bananas.

Cook the mixture 2 to 3 minutes over low heat, stirring constantly.

Stir in rum, lemon or lime juice and peel. Remove from heat. Beat the 5 egg whites until stiff peaks form; set aside.

With same beaters, beat egg yolks and sugar until light and thick. Stir into banana mixture.

Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart souffle dish.

Bake at 350F for 30 to 40 minutes, or until center is set. While souffle is baking, prepare the Rum Sauce.

Serve immediately with Rum Sauce.

To Make Rum Sauce: In top of double boiler, mix together butter and confectioners' sugar.

Stir in the egg and Rum. Place over boiling water and cook, stirring constantly, until slightly thickened.

Source:
Taste of Home Magazine, Aug/Sept '96, p. 19

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