Horseradish Salad

Recipe Ingredients

1		Lime Jell-O
2 cups	474ml	Boiling water
1		Pimento - small
8 oz	227g	Cream cheese
1		May substitute cottage cheese
3 tablespoons	45ml	Horseradish - moist
1 cup	146g / 5.1oz	Nuts - finely chopped
1/4 teaspoon	1.3ml	Salt
1		Lemon Jell-O
1		Crushed pineapple - w/juice
1		Sweetened condensed milk
3 tablespoons	45ml	Lemon juice

Recipe Instructions

Dissolve Jell-O in boiling water. Add other ingredients and mix well.

Pour into 9x13 dish and refrigerate until set.

Source:
Cole Publishing Group Recipe Collection

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