Honeyed Boysenberry Yogurt Mold

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1 cup	146g / 5.1oz	Cottage cheese
1 cup	237ml	Plain yogurt
3 tablespoons	45ml	Honey
1/2 teaspoon	2.5ml	Vanilla extract and grated lemon rind
1 tablespoon	15ml	Lemon juice
1 1/2 cups	355ml	Boysenberries
		Leaf lettuce or watercress - for garnish

Recipe Instructions

Sprinkle gelatin over cold water in a small saucepan. Let stand 5 minutes.

Place over low heat; stir until gelatin dissolves. Remove from heat and cool slightly.

In blender or food processor, whirl or process cottage cheese with yogurt and honey until smooth and creamy.

In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla, lemon rind, and lemon juice.

Refrigerate, stirring occasionally, until mixture begins to thicken and becomes syrupy.

Fold in berries. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).

Source:
Cole Publishing Group Recipe Collection

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