Honey-Spiced Fruit Compote

Recipe Ingredients

1 1/4 cups	296ml	Honey
1 cup	237ml	Orange juice
1 tablespoon	15ml	Grated orange peel
2 cups	474ml	Dried fruits - such as pears, apricots, app
2		Cinnamon sticks
		Or
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Whole cloves
1/2 cup	118ml	Port wine

Recipe Instructions

Combine honey, orange juice and orange peel in large saucepan.

Bring to a boil over medium-high heat.

Add fruit.

Add cinnamon and cloves, tied in cheesecloth.

Reduce heat to low; simmer 5 minutes.

Remove from heat; add wine.

Marinate overnight to allow flavors to blend; remove spice bag.

Serve warm or cold.

Source:
Judith Day

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