Honey-Grapefruit Granita Recipe - Cooking Index
Honey-Grapefruit Granita Recipe - Cooking Index
| 4 cups | 948ml | Fresh pink grapefruit juice - (10 large) |
| 1 cup | 328g / 11oz | Basic sugar syrup - (see recipe) |
| 1/3 cup | 78ml | Honey |
Combine juice and Basic Sugar Syrup in a large bowl; stir well, and set aside.
Place honey in a small bowl. Microwave at HIGH 30 seconds or until warm. Add to juice mixture; stir well. Pour mixture into a 13 x 9 x 2-inch baking dish; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy.
Source:
Cooking Light, June 1994, page 79
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