Honey-Glazed Pineapple

Recipe Ingredients

1		Fresh pineapple - (2-1/2-pound)
		Peeled and cored
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Margarine
1 1/2 teaspoons	7.5ml	Minced fresh mint
		Fresh mint sprigs - (optional)

Recipe Instructions

Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan, and set aside.

Combine honey and margarine in a small saucepan; place over low heat, and cook until margarine melts.

Brush honey mixture evenly over one side of spears. Broil 3 inches from heat 7 minutes. Turn spears over; brush evenly with remaining honey mixture. Broil an additional 7 minutes; sprinkle with minced mint.

Source:
Cooking Light, Nov/Dec 1994, page 191

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