Honey Vanilla Ice Cream

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Unflavored gelatin
1/3 cup	78ml	Cold water
2/3 cup	131g / 4.6oz	Sugar
3 tablespoons	45ml	Honey
2 1/2 cups	592ml	Chilled heavy cream - lightly whipped
4 teaspoons	20ml	Pure vanilla extract

Recipe Instructions

In a small bowl soften gelatin in 3 tablespoons cold water for 5 minutes.

In a small saucepan combine sugar, honey and remaining water, bring to a boil, stirring, and simmer, stirring, until sugar is dissolved. Add gelatin mixture and stir until gelatin is dissolved.

Transfer mixture to a metal bowl set in a bowl of ice water and stir until cool. Add 1 1/2 cups of cream, stir until cold and with an electric mixer beat until thickened and almost double in volume.

Stir in vanilla and fold in remaining cream, lightly whipped.

Transfer to an ice cream freezer and freeze according to directions.

Source:
David Rosengarten

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