Honey Roasted Apples Recipe - Cooking Index
Honey Roasted Apples Recipe - Cooking Index
| 4 | Baking apples (medium) | |
| 1/2 cup | 118ml | Honey |
| 1/4 cup | 59ml | Orange juice |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Grated orange peel |
| 1/2 teaspoon | 2.5ml | Ground ginger |
| 1/3 cup | 78ml | Hot water |
Pare top 1/3 of apples and remove core leaving 1/2-inch of core on bottom.
Place apples in oiled baking dish.
Combine honey, orange juice, lemon juice, orange peel and ginger; mix well.
Spoon over apples allowing mixture to fill centers and coat entire surface. Pour water into baking dish.
Bake, covered, at 400F 15 minutes. Remove cover and bake 30 minutes longer or until apples are glazed and tender; baste with liquid from baking dish every 15 minutes.
Microwave Method: Pare and core apples and mix glaze ingredients following directions above; omit water in pan.
Arrange apples in a circle, 1/2-inch apart, in a microwave-safe pan.
Cover tightly with plastic wrap.
Microwave at HIGH (100%) 8 to 12 minutes (depending on size of apples) until apples are tender; baste apples and rotate dish every 2 to 3 minutes.
Let stand 3 to 5 minutes before serving.
Source:
American Beekeeping Federation, Inc.
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