Honey Plum Sauce

Recipe Ingredients

1 cup	146g / 5.1oz	Pitted - chopped plums
1/3 cup	78ml	Honey
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Minced onion
1/2 teaspoon	2.5ml	Grated lemon peel
1/4 teaspoon	1.3ml	Grated fresh gingerroot
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Ground cloves
1/8 teaspoon	0.6ml	Ground allspice
		Pepper - to taste

Recipe Instructions

Combine all ingredients in medium saucepan; mix well. Bring mixture to a boil over medium heat; reduce heat to low and simmer 15 minutes or until plums are completely cooked.

Transfer mixture to blender or food processor; process until smooth. Press plum mixture through sieve. Adjust sweetness with additional honey, if desired. Return plum mixture to saucepan and simmer 5 minutes. Serve with duck, chicken or lamb.

Yield: 3/4 Cup

Source:
American Beekeeping Federation, Inc.

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