Honey Orange Sundae Sauce

Recipe Ingredients

1/2 cup	118ml	Orange juice
1/4 cup	59ml	Honey
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Grated orange peel
1		Orange - peeled and cut into

Recipe Instructions

Mix orange juice and honey in small saucepan; stir in cornstarch and orange peel.

Cook and stir over medium heat until mixture boils. Reduce heat and simmer 1 minute.

Add orange pieces; heat thoroughly. Serve over frozen yogurt or pound cake.

Yield: 3/4 Cup

Source:
American Beekeeping Federation, Inc.

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