Honey Crunch Baked Apples

Recipe Ingredients

6		Apples; lg*
1/4 teaspoon	1.3ml	Nutmeg - ground
1/3 cup	13g / 0.5oz	Granola type cereal
2 teaspoons	10ml	Lemon juice
1/3 cup	78ml	Dates - pitted
6 tablespoons	90ml	Honey
1/4 cup	23g / 0.8oz	Almonds or walnuts - chopped
3 tablespoons	45ml	Melted butter or margarine
1/2 teaspoon	2.5ml	Cinnamon - ground
3/4 cup	177ml	Apple juice or water

Recipe Instructions

* Apples should be peeled if desired, but in all cases, cored.

Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey.

Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350F oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.

Source:
Pennsylvania State Beekeepers Association

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