Honey Citrus Syrup Recipe - Cooking Index
| 1/2 cup | 118ml | Honey |
| 1/4 cup | 59ml | Lemon juice |
| 1/4 cup | 59ml | Orange juice |
Combine all ingredients in small bowl; stir until well blended.
Refrigerate in airtight container until ready to use.
Use syrup to sweeten tea and glaze fruits.
Source:
Pennsylvania State Beekeepers Association
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