Almond Poppy Seed Bread

Recipe Ingredients

1 1/4 cups	296ml	Buttermilk
1 1/2 teaspoons	7.5ml	Almond extract
3 tablespoons	45ml	Honey
1/3 teaspoon	1.7ml	Salt
1 1/2 tablespoons	22ml	Poppy Seeds
1/2 teaspoon	2.5ml	Baking soda
1 1/2 tablespoons	22ml	Gluten (Optional)
3 1/3 cups	208g / 7.3oz	Whole wheat flour
1 1/2 teaspoons	7.5ml	Active dry yeast
1/2 cup	46g / 1.6oz	Chopped Almonds
2 1/4 teaspoons	11ml	Active dry yeast

Recipe Instructions

Put the ingredients into the bread machine tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Add almonds at the beep. Use basic bread cycle setting - medium crust setting.

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